Everything about da hong pao oolong tea
Everything about da hong pao oolong tea
Blog Article
Withering - the highest grades of the tea are harvested for only a few times out on the calendar year then are unfold and remaining to wither from the Solar. This allows for water to evaporate and oxidization to start.
The dried leaves are tossed and oxidized. Oolong teas bear partial oxidation. Proficient tea artisans very carefully Regulate the oxidation degree and determine when to halt the method. This oxidation stage is essential for developing the tea’s intricate flavors and aromas.
The intricacy of Da Hong Pao Tea’s taste is matched by its aroma, that's in the same way charming. The scent from the tea leaves just before Mixing implies their quality and freshness, whilst the aroma on the soaked tea can fill a place, inviting the expectation of the main sip.
Though Da Hong Pao may be very dark in shade it is just oxidized about 40-50%. This process eliminates both equally the bitterness from your much larger leaves of the shoot and gives the tea the characteristic earthy mineral style.
Having excessive or even a sluggish digestion could result in painful indigestion, bloating and intestinal complications for example constipation. This can be after we crave a cup of tea the most.
In the course of the Hongwu period, a scholar on his way to the imperial evaluation in Beijing fell unwell although passing through Wuyishan.
The Da Hong Pao leaves are diligently monitored through the entire roasting procedure to make sure they don't burn up, as This may negatively influence the taste.
A semi-oxidized tea such as Da Hong Pao tea has to go through a number of stages to cause a superior quality tea which happens to be aromatic and beautifully flavorful. Permit s acquire A fast consider the processing of the tea.
It’s essential to just take Take note that in excess of-steeping explore da hong pao oolong tea may lead to a bitter style; therefore, experimentation and individual inclination will direct the ideal soaking time.
The landscape with the mountain offers distinctive geographical and climatic situations for this Exclusive tea with one of a kind characteristics.
There are two additional unique tea plants, but these are typically known as the mother trees and so are no longer applied to supply tea.
As luck might have it, he encountered a monk for the Tianxin Yongle Zen Temple. This compassionate monk brewed a tea from his treasured tea leaves and available it to Ding Xian. Miraculously, the tea alleviated his suffering, and he was in a position to continue his journey, sooner or later achieving the very best honors while in the imperial assessment.
Adjust the steeping time In keeping with your own preference. Higher-high-quality Da Hong Pao is often steeped over 8 moments, Using the taste remaining vivid and pleasant. The more you steep it, the sweeter and clearer the tea becomes.
Notes of stone fruit, honey, and also a subtle floral undertone might be detected, altered by a slight mineral tang credited for the extraordinary terroir from the Wuyi Mountains.